You may also like
Ingredients
- 3 heads broccoli, cut into large florets
- 3 tbsp extra virgin olive oil
- 1 tsp chilli flakes
- Salt
- Freshly ground white pepper
- 100g pasta shells, cooked in boiling salted water, drained
- 100g flaked almonds, toasted
- 2 tbsp chopped fresh oregano
- 3 tbsp verjuice
Method
Cook broccoli in boiling salted water until al dente. Drain and reserve.
Warm olive oil in a large saucepan, add chilli and season.
Add broccoli, pasta, almonds and stir to warm through.
Add oregano and verjuice, toss and serve as a simple entree or side dish.
