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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 1 cup uncooked rice
- 1-1/2 cups water
- 1 qt. (4 cups) milk
- 1 pkg. (6 squares) BAKER'S White Chocolate
- 1/4 cup sugar
- 1 tsp. ground ginger
- 1 can (5-1/2 oz.) pineapple tidbits, drained
- 1 cup thawed COOL WHIP Whipped Topping
Method
- Bring rice and water to boil in medium saucepan on medium-high heat.
- Reduce heat to low; cover.
- Simmer 10 to 15 min.
- or until water is absorbed.
- Add milk, chocolate, sugar and ginger; stir.
- Bring to boil.
- Reduce heat to low; cook 20 to 25 min.
- or until thickened, stirring occasionally.
- Remove from heat; pour into large serving bowl.
- Cool slightly.
- Cover and refrigerate 2 hours or until chilled.
- Reserve a few pineapple tidbits for garnish, if desired.
- Stir remaining pineapple tidbits into pudding just before serving; top with whipped topping and the reserved pineapple tidbits.
- Store leftover pudding in refrigerator.
