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Ingredients
- 1 cup whole berry cranberry sauce
- 1 teaspoon horseradish
- 8 slices sourdough bread
- 8 thin slices cooked turkey breast*
- 8 (3/4-ounce) slices Land O Lakes Deli American
- 1/4 cup Land O Lakes Butter with Canola Oil
Method
- Combine cranberry sauce and horseradish in bowl.
- Spread 1 side of 4 slices bread each with 1/4 cup cranberry sauce mixture.
- Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice.
- Spread top and bottom of each sandwich with butter with canola oil.
- Heat 10-inch skillet or griddle on medium-high heat.
- Place 2 sandwiches in skillet.
- Cook, turning once, 6-8 minutes or until golden brown.
- Repeat with remaining sandwiches.
- *Substitute thinly sliced deli turkey breast.
