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Categories:
ground turkey salt pepper salsa black beans kernel corn ground cumin red tortilla chips Cheddar cheese sour cream
Viewed: 63 - Published at: 9 years agoIngredients
- 1 pound ground turkey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 16 ounces chunky salsa medium or hot prepared
- 15 ounces black beans rinsed and drained
- 1 cup frozen whole kernel corn
- 1/2 teaspoon ground cumin
- 1/4 cup Smucker's(R) Red Raspberry Preserves
- 6 cups tortilla chips
- 16 ounces iceberg lettuce shredded
- 1 cup shredded cheddar cheese
- sour cream
Method
- COOK and crumble turkey in large skillet over medium-high heat 5 minutes, stirring occasionally. Sprinkle with salt and pepper.
- STIR in salsa, beans, corn and cumin. Bring to a boil. Reduce heat to low. Simmer 5 minutes or until corn is tender. Stir in preserves.
- DIVIDE tortilla chips onto serving plates. Top with lettuce, turkey mixture, cheese and sour cream.
