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Categories:
green cabbage onions green bell pepper apple cider vinegar canola oil sugar mustard celery seeds salt
Viewed: 55 - Published at: 6 years agoIngredients
- 1 large head green cabbage, cored and rough chopped
- 2 medium onions, peeled, cored and rough chopped (yellow or sweet)
- 1 green bell pepper, seeded and rough chopped
- part 2
- 1 cup apple cider vinegar
- 3/4 cup canola oil
- 1/2 cup sugar
- 1 teaspoon dry mustard
- 2 teaspoons celery seeds
- 1 tablespoon salt
Method
- Shred the caggage, onions, and bell pepper with a medium shred blade in a processor. Place in a heat proof container.
- Mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. Pour over cabbage mix, stir, cover, and refrigerate at least over night. Keeps well.
