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Ingredients
- 6 ounces white chocolate, chopped
- 1/3 cup whipping cream
- 2 tablespoons brandy or 2 tablespoons rum
Method
- In a small heavy saucepan, mix chocolate with cream.
- Heat on low, stirring constantly, until chocolate is barely melted.
- Remove from heat; stir in brandy.
- Serve immediately with strawberries or any other fruit that will dip.