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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1/2 c. corn oil margarine, softened
- 3 egg whites
- 1/2 c. firmly packed light brown sugar
- 1 c. unsifted flour
- 3 Tbsp. unsweetened cocoa powder
- 1/2 tsp. baking powder
- 3 Tbsp. skim milk
- 1 1/4 c. crisp sweetened rice cereal, cocoa flavor, divided
- 1/4 c. chopped unsalted dry roasted peanuts
Method
- Preheat oven to 350°.
- Grease an 8 x 8 x 2-inch pan; set aside.
- In medium bowl of an electric mixer, beat margarine, egg whites and sugar until light and fluffy.
- On wax paper combine flour, cocoa and baking powder.
- Add half the flour mixture to egg mixture, mixing well.
- Stir in milk until combined.
- Add remaining flour mixture, mixing until well blended.
- Stir in 3/4 cup cereal and the peanuts.
- Spread in prepared pan.
- Sprinkle with remaining 1/2 cup cereal.
- Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
- Cool on wire rack.
- Cut into 12 bars.
