You may also like
Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 3/4 cup extra virgin olive oil
- 1 cup reduced-fat mayonnaise
- 3/4 cup 1% fat buttermilk
- 2 tablespoons parmesan cheese
- 2 tablespoons dried basil
- 1/2 teaspoon coarse salt
- 1 garlic clove, minced
Method
- Whisk together oil and mayonnaise until smooth and creamy. Add buttermilk, cheese, basil, salt and garlic; mix thoroughly. Chill for several hours before servings in an airtight container.