You may also like
Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 24 each whole eggs
- 36 each egg yolks
- 1-1/2 gal. whipping cream
- 1-1/2 qt. low-fat milk
- 1-1/2 qt. sugar
- 2 quarts white chocolate, chopped
- 24 each French bread, cut into 1/2-inch-thick slices
Method
- Beat eggs and egg yolks with wire whisk until well blended; set aside.
- Mix whipping cream, milk and sugar in large saucepan.
- Cook on low heat until just simmering.
- Add white chocolate; stir until chocolate is completely melted.
- Remove from heat.
- Gradually beat in egg mixture with wire whisk.
- Arrange bread slices in 2 layers in bottoms of 6 half hotel pans (1 half hotel pan for trial).
- Pour 8 cups of the chocolate mixture into each pan; cover with aluminum foil.
- Let stand 30 min.
- to allow bread to soak up chocolate mixture.
- Bake, covered, in 300F-standard oven 1 hour.
- Uncover; bake an additional 45 min.
- or until top is golden brown.
- Cool.
- Refrigerate 8 hours or overnight.
- Cut each pan into 9 (3x4-inch) pieces.
- Serve warm by microwaving each individual piece on microwaveable plate on HIGH 20 to 30 sec.
- or until heated through.
