Pie Pops - Pastry pie dough

Method

• Preheat oven to 375F.
• Roll pastry dough on floured surface and cut desired shapes with 3-inch cookie cutter.
• Use a tiny cutter to make decorative desgin, if desired.
• Place bottom pastry piece on parchment-lined baking sheet.
• Center lollipop stick onto bottom of dough.
• Add 1 full teaspoon pie filling.
• Cover with top pastry and crimp edges.
• Place decorative cut-out piece of pastry (if desired) on top of pie pop.
• Brush tops of pastry with egg wash.
• Bake at 375F for 15 minutes.
• Let cool completely before removing from pan.
• Tie with ribbon and share.
• For Cherry Chocolate Pie Pops
• Use 4 chocolate chips and 1 teaspoon cherry pie filling for each pie pop.