White Chocolate And Gingersnap Tiramisu - eggs

Method

• 1. Separate the egg whites from the yolks.
• 2. Whisk the yolks with the sugar until it becomes pale. Add the mascarpone and whisk thoroughly.
• 3. Melt the white chocolate in the microwave with the water. When it is melted, add it to the previous mixture and mix well.
• 4. Beat the egg whites until stiff. Fold them carefully into the mascarpone mixture.
• 5. Soak some gingersnaps in milk. Place alternate layers of moistened gingersnaps, crumbled gingersnaps, and the white chocolate mascarpone mixture in some ramekins.
• 6. Refrigerate the ramekins for several hours.
• 7. Top with some crushed gingersnaps and serve.