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Ingredients
- 4 tablespoons agar agar strands
- 7/8 cup coconut cream
- 5 tablespoons sugar
- 1/2 teaspoon salt
- 2 1/2 cups water
Method
- Soak the agar strands in a bowl of water for 5 minutes.
- Boil the water in a pot over medium heat.
- Add the agar strands into the boiling water and stir until it is completely dissolved.
- Add the coconut cream and stir for a few minutes on low heat.
- Add sugar and salt. Give it a quick stir.
- Turn off the heat.
- Pour into a tray and let it set at room temperature(1.5-2 hours).
