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Ingredients
- 1 2/3 c. white milk chips (1-10 oz. pkg.)
- 2/3 c. sweetened condensed milk
- 1/2 c. coarsely chopped slivered almonds (toasted)
- 1/2 tsp. vanilla
Method
- Lightly butter 8-inch square pan.
- In medium saucepan, over very low heat, melt milk chips and condensed milk until smooth (stirring constantly).
- Remove from heat and stir in toasted almonds and vanilla.
- Spread in pan.
- Cover and refrigerate for 2 hours or until firm.
- Cut in 1-inch squares.
- Makes 64 addicting pieces.
