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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 2/3 cup butter
- Filling
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup whipping cream
- 1 tablespoon vanilla extract
Method
- In a bowl, combine flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs.
- Set half aside; press remaining crumb mixture onto the bottom of a greased 13 X 9-inch baking pan.
- Bake at 350 degrees for 8-12 minutes, or until lightly browned.
- In a mixing bowl, beat filling ingredients until smooth; pour over crust.
- Sprinkle with reserved crumb mixture.
- Bake at 350 degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean.
- Cool completely.
- Store in the refrigerator.
- **Cook time does not include cooling time.
