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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 2 lb shrimp (i like med shrimp)
- 2 stick salted butter
- 1/4 cup dried parsley
- 1/4 tsp pepper
- 3 tsp minced garlic.... can use 3 cloves garlic
- 1 tsp red pepper flakes
- 5 tbsp lemon juice (I use the lemon squeeze bottles that look like lemons.. they originally recipe uses the lemon from 2 lemons).
- 1 *** can substute onion powder for garlic
- 1 **** can use the herbal butter recipe in my profile
- 1 **** salt, pepper, garlic powder (go lite on salt)
Method
- *** I make herbal butter and have it in the fridge.
- u can use it for this recipe ....
- I used it because it is the same mix I use for the herbal butter recipe.
- the recipe for herbal butter can be found on my profile..
- put uncooked shrimp in colander and run cold water over them to get seperated.
- sprinkle the shrimp with salt, pepper, and garlic powder.
- mix by hand til shrimp is covered with spices
- put soft butter, parsley, lemon juice, salt, red pepper flakes in food processor and pulse until butter looks crumbly.
- if butter is to creamy you can still use it.
- put butter mixture on shrimp..if it crumbles just crumble it over the shrimp .
- if butter is creamy just take a spoon and gather up a 1/2 teaspoon and random place on and among the shrimp
- let bake at 350 until shrimp is opaque ..
- **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN .. it is a little different because of the way that it is seasoned.
- My mother & I love these.
- she does not like much garlic so I only use 1/2 the garlic and then use onion powder.
- **** I put out a bowl for shells... the juice from the shrimp is great with Italian bread..
- I serve with a small wild greens salad with a balsamic and olive oil based vinigrette
