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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 2 1/2 lb. confectioners sugar
- 1 lb. margarine, melted
- 1 pt. crunchy peanut butter
- 16 oz. chocolate bark, melted
Method
- Melt margarine. Add peanut butter.
- Add sugar.
- Use hands to mix well.
- Mold into egg shapes.
- Place on cookie sheet and freeze.
- Dip frozen candy into melted chocolate and put on waxed paper to harden.