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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 3 c. cake flour
- 1/8 tsp. salt
- 1 c. shortening
- 3 c. sugar
- 6 eggs
- 1 c. whipping cream
- 1 tsp. vanilla extract
- 1 tsp. orange extract
- Frosting
Method
- Sift flour and salt together.
- Cream shortening and sugar in mixer bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour mixture alternately with whipping cream, beating well after each addition.
- Stir in flavorings.
- Pour into greased and floured 10-inch tube pan.
- Bake at 300° for 1 1/2 hours.
- Cool in pan for several minutes.
- Invert onto serving plate.
- Spread frosting over cooled cake.
- Yield:
- 16 servings.
