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Categories:
generous textured vegetable protein shiitake mushroom onion vegetarian chicken egg white bean flour breadcrumbs Worcestershire sauce soy sauce salt pepper garlic water vegetable oil
Viewed: 67 - Published at: a year agoIngredients
- 12 cup generous textured vegetable protein
- 12 cup shiitake mushroom, finely chopped
- 1 tablespoon dried onion
- 1 teaspoon vegetarian chicken bouillon granules
- 1 egg
- 1 tablespoon white bean flour
- 14 cup dried breadcrumbs
- 1 dash Worcestershire sauce (Use vegetarian version.)
- 1 dash soy sauce
- salt, to taste
- pepper, to taste
- 1 pinch garlic powder
- water
- 1 tablespoon vegetable oil
Method
- Mix TVP, chopped mushrooms, dried onion and buillon powder in a medium mixing bowl.
- Boil approximately 3 cups water, and pour over these ingredients, and let sit until soft.
- Drain thoroughly, and replace in bowl.
- Add remaining ingredients, adjusting as necessary so that the ingredients hold together to form patties.
- Heat oil in a large skillet.
- Form 4 patties, and place in the hot oil.
- Cook for 3-4 minutes, or until browned, then turn to brown the other side.
- Serve warm.
