Scalloped Corn - whole kernel corn

Method

• Mix together corn, crackers, salt and pepper to taste and egg. Pour into well-greased pan.
• Garnish top with additional crumbled Club crackers (3 or 4) and strips of bacon (if you like); a few dollops of butter here and there on the crumbled crackers is nice too.
• Place in 350° oven for 1 hour, until top is light brown and bacon is fully cooked.
• Check before the hour is up to be sure it doesn't burn.