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Ingredients
- lettuce leaf
- watermelon
- creamed cottage cheese
- blueberries
Method
- Wash and pat dry 1 leaf of lettuce with a paper towel.
- Place lettuce leaf on the salad plate.
- Cut 1/2 slice of watermelon into 5 wedges 1 inch thick.
- Trim red melon away from white part and green rind.
- On lettuce leaf, arrange melon in a circle with the points outward to form a star.
- Spoon 1/2 cup creamed cottage cheese into the center of the watermelon star.
- Wash and sprinkle 1 tablespoon blueberries over the cottage cheese.
