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Categories:Viewed: 133 - Published at: 4 years ago
Ingredients
- 1/2 cup silken tofu
- 2 tablespoons lemon juice
- 6 slices toasted French bread
- 1/2 cup diced avocado
- 2 teaspoons extra-virgin olive oil
Method
- Coarsely chop 1/2 cup silken tofu and season with about 2 tablespoons lemon juice, and salt and pepper to taste. Mound onto 6 slices toasted French bread, top with about 1/2 cup diced avocado and, if you like, chopped roasted red pepper. Drizzle with a total of 2 teaspoons extra-virgin olive oil and more lemon juice to taste.
- Nutritional analysis per piece.
