You may also like
Categories:
cooking oil lean stew meat onions tomatoes pinto beans green chilies condensed beef broth sugar garlic ground cumin green bell pepper water salt cheese
Viewed: 56 - Published at: 3 years agoIngredients
- 2 tablespoons cooking oil
- 2 lbs lean stew meat, cut into 1/2 inch pieces
- 2 medium onions, sliced
- 1 (10 ounce) can Rotel Tomatoes (I use the extra hot kind)
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 2 (4 ounce) canschopped green chilies
- 1 (10 1/2 ounce) can condensed beef broth
- 1 tablespoon sugar
- 4 -5 garlic cloves, minced
- 1 -2 teaspoon ground cumin
- 1 green bell pepper, chopped
- 1 cup water
- salt
- shredded monterey jack cheese
Method
- In a Dutch oven, heat oil; saute beef until browned on all sides.
- Add remaining ingredients except for cheese.
- Bring to a boil; lower heat and simmer for 1 1/2 hours or until meat it tender.
- Ladle stew into individual serving bowls; top with cheese.
- I usually serve this with corn bread.
