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Categories:Viewed: 90 - Published at: 9 years ago
Ingredients
- 1 or 2 flank steaks (1 to 1 1/2 lb. each)
- 1 1/2 tsp. salt
- 1 1/2 tsp. white pepper
- 1 1/2 tsp. whole black peppercorn
- 1 1/2 tsp. fennel seed
- 2 1/2 tsp. cayenne pepper
- 2 1/2 tsp. dry mustard
- 2 Tbsp. garlic powder
Method
- Grind all ingredients except steak in food processor or blender.
- Coat both sides of flank steak with dry mixture.
- (If cooking only 1 steak, use half the mixture and save the rest for future use.)
- Coat a seasoned cast-iron skillet with olive oil; heat until smoking (you may want to do on an outside grill, due to smoke alarm).
- Sear steak on both sides; meat will be black.
- For rare, cook 5 minutes on each side.
- For medium, cook 7 minutes on each side.
- Slice diagonally in thin strips.
