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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 16 ounces tuna steaks
- 2 celery ribs (Finely Chopped)
- 2 scallions (Chopped)
- 12 cup sour cream
- 12 cup mayonnaise
- 1 tablespoon wasabi paste
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Method
- Preheat Grill to 350 degrees.
- Salt and pepper the tuna steaks.
- Spray grill with non stick spay and grill tuna until medium well done.
- Flake the tuna apart with a fork.
- Add to a large mixing bowl and allow to cool.
- After cooling add the celery and green onion and mix well.
- Combine the Sour Cream, Mayonnaise, White Vinegar and Wasabi in a small bowl and whisk.
- Add mixture to tuna and stir until all the meat is coated.
- Chill and serve on toast or on a leaf of Romaine lettuce.
