You may also like
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 1 c. miniature marshmallows
- almonds or walnuts
Method
- Microwave chocolate chips 2 1/2 minutes on medium setting. Stir twice.
- Microwave 1 1/2 to 2 minutes more, until soft, stirring until smooth.
- Stir in marshmallows and nuts.
- Place round tablespoonfuls on cookie sheet or wax paper.
- Place in refrigerator 20 minutes.