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Categories:Viewed: 13 - Published at: 2 months ago
Ingredients
- 1/2 pound dry apricots
- 1 cup water
- 3/4 cup sugar
- 2 pounds yams
- 1 lemon, sliced thinly
- 1/2 cup brown sugar
- 1 stick butter
- 2 tablespoons apricot brandy
- 1/2 cup pecans or walnuts, chopped coarsely
Method
- Combine apricots, water and sugar and cook until soft, about 20 minutes.
- Drain and reserve liquid in a saucepan.
- Peel, slice and cook yams in water until tender, about 15 minutes.
- Grease casserole.
- Alternate layers of sliced yams, apricots and lemon slices in casserole.
- Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted.
- Pour over casserole.
- Bake at 350 degrees for 20 to 30 minutes.
- Sprinkle nuts over casserole 10 minutes before removing from oven.
