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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 3 -4 tablespoons mayonnaise
- 3 -4 tablespoons sour cream
- 1 -2 teaspoon fresh ground horseradish, to taste (coarse cut, good-n-hot)
- 2 teaspoons wasabi powder or 2 teaspoons wasabi paste
- 1 drop green food coloring (optional)
- 1 -2 teaspoon fresh lemon juice
- 1/2 teaspoon dill (fresh or dried)
- cracked pepper, to taste
Method
- Stir all ingredients together and serve over fresh grilled fish of your choice--we like it over salmon. Refrigerate any leftovers.