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Ingredients
- 2 c. self-rising flour
- 2 c. softened vanilla ice cream
Method
- Combine in mixing bowl flour and ice cream.
- Beat until smooth.
- Fill well-greased muffin cups 3/4 full.
- Bake at 425° for 20
- to
- 25
- minutes
- or
- until golden brown.
- (If a richer muffin is desired, add 1 egg and 2 tablespoons cooking oil.)