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Categories:
bacon spring onions button mushrooms wholegrain mustard vegetable stock white wine vinegar red potatoes
Viewed: 101 - Published at: 3 years agoIngredients
- 3 1/2 strips bacon, chopped
- 2 None spring onions, trimmed and sliced
- 1/2 lb button mushrooms, sliced
- 1 tbsp wholegrain mustard
- 1 1/2 cups vegetable stock
- 5 tbsp white wine vinegar
- 1 lb small red potatoes, cooked then thinly sliced
Method
- Heat a frying pan and add the bacon. Cook for 4-5 mins then add the spring onions and mushrooms. Saute for 3-4 mins. Stir in the mustard and stock and simmer for 1-2 mins. Add the vinegar and season. Toss with the potatoes and serve.
