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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 (8 qt.) container fruit punch (Kool-Aid)
- 2 or 3 (1/2 gal.) ginger ale
- 1 (12 oz.) Minute Maid pink lemonade
- 1 (12 oz.) orange juice
- raspberry sherbet
Method
- Mix
- all
- of
- the ingredients, except sherbet together. Add 1 can
- of
- water for the pink lemonade and 1 can of water for
- the orange
- juice.
- Make
- an ice mold of fruit punch and raspberries. Add the sherbet just before serving.