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Categories:
vegetable oil orange rind garlic ginger cornstarch beef broth soy sauce sherry wine orange marmalade red pepper
Viewed: 25 - Published at: 5 years agoIngredients
- 14 cup vegetable oil
- 2 lbs round steaks, cut into thin strips on the diagonal
- 12 cup orange rind, cut into slivers
- 2 cloves minced garlic
- 1 teaspoon ginger
- 14 cup cornstarch
- 2 cups beef broth
- 12 cup soy sauce
- 12 cup sherry wine
- 12 cup orange marmalade
- 1 teaspoon crushed red pepper flakes
Method
- In a wok or skillet heat oil over medium-high heat.
- Add beef strips 1/3 at a time and stir-fry for 3 minutes or until browned.
- Remove to a plate lined with paper towels when done.
- Add orange peel, garlic and ginger to wok.
- Add the beef back in and stir-fry 1 minute.
- In medium bowl combine cornstarch, broth, soy sauce, sherry, marmalade and red pepper.
- Pour into beef, stirring constantly.
- Bring to a boil over medium heat and cook for 1 minute.
- Serve hot over rice.
