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Grain Free Baked Donuts - milk

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milk white vinegar butter blanched almond flour tapioca flour baking powder salt sugar eggs water vanilla powdered sugar butter vanilla milk
Viewed: 124 - Published at: 2 years ago

Ingredients

  • 1/4 cups SO Delicious Coconut Milk, Or Milk Alternative
  • 1/4 teaspoons Distilled White Vinegar
  • 2 Tablespoons Earth Balance Butter, Melted And Cooled
  • 1- 1/2 cup Blanched Almond Flour, Honeyville Brand
  • 1 cup Tapioca Flour
  • 1- 1/2 teaspoon Baking Powder
  • 1 teaspoon Sea Salt
  • 1/4 cups Sugar Or Coconut Palm Sugar
  • 3 whole Large Eggs
  • 1/2 cups Warm Water
  • 1/2 teaspoons Vanilla Extract, Gluten Free
  • 1 cup Powdered Sugar
  • 2 Tablespoons Earth Balance Butter, Melted
  • 1/4 teaspoons Vanilla Extract, Gluten Free
  • 1 Tablespoon SO Delicious Coconut Milk, Or Milk Alternative

Method

  • 1.
  • Preheat oven to 375 degrees F.
  • 2.
  • Mix the milk alternative and vinegar, set aside.
  • 3.
  • Melt the butter in a microwave-safe bowl.
  • Set aside to cool.
  • 4.
  • Whisk together all of the dry ingredients in a large bowl until well combined.
  • 5.
  • Stir in the eggs.
  • 6.
  • Then, stir in the milk mixture (buttermilk), water, vanilla, and melted butter.
  • Mix well.
  • 7.
  • Grease a donut pan with gluten-free casein-free nonstick spray and fill each donut tin almost full.
  • 8.
  • Bake 13-15 minutes or until browned.
  • 9.
  • Cool a few minutes on a wire rack .
  • 10.
  • Mix all glaze ingredients, adding more powdered sugar to thicken or more coconut milk to thin.
  • Then dip tops of donuts into glaze.
  • 11.
  • Return to wire rack and cool completely.
  • 12.
  • Eat!

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