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Categories:
pastry shell sweet potatoes butter condensed milk orange rind vanilla ground cinnamon ground nutmeg salt eggs topping
Viewed: 42 - Published at: 6 years agoIngredients
- 1 (9-inch) unbaked pastry shell
- 1 lb. sweet potatoes or yams, cooked and peeled (about 2 medium)
- 1/4 c. butter or margarine
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. grated orange rind
- 1 tsp. vanilla
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 eggs
- Walnut Topping
Method
- Heat oven to 350°. In a large mixer bowl, heat hot yams with butter until smooth. Add remaining ingredients, setting aside pastry shell. Bake 30 minutes. Remove pie from oven; spoon Walnut Topping evenly over top. Bake 20 to 25 minutes longer or until pie is golden brown. Cool. Serve warm or chilled. Refrigerate leftovers.
