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White Sauce - butter
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Categories:
butter
flour
salt
milk
Viewed:
48 -
Published at:
4 years ago
Ingredients
3 Tbsp. butter or margarine
3 to 4 Tbsp. flour
1/4 tsp. or more salt
1 c. milk, cream or both
Method
Melt margarine in small pan.
Mix flour in and add milk.
Cook until thickened.
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Times
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1-2 hours
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