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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 1 cup water
- 2 cups sugar
- 1 (12 ounce) can evaporated milk
- 1 tablespoon almond extract
- 6 (2 liter) bottles carbonated lemon-lime beverage
- 3 (1/2 gallon) cartons vanilla ice cream
Method
- Mix sugar and water in a saucepan.
- Stir constantly over medium heat until sugar is dissolved.
- Remove from heat, add evaporated milk and almond extract and let cool.
- Chill until serving time.
- Combine milk mixture and lemon-lime drink in punch bowl just before serving.
- Add and stir ice cream, to break ice cream up into small pieces.
