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Categories:Viewed: 67 - Published at: 9 years ago
Ingredients
- 2 teaspoons butter
- 12 cup finely chopped onion
- 12 cup finely ground walnuts
- 1 egg, beaten
- 12 bunch parsley, chopped
- 1 12 teaspoons grated orange rind
- 3 teaspoons port wine
Method
- Heat butter over medium heat in a medium saucepan.
- Saute onions for 5 minutes or until translucent.
- Remove from heat and add remaining ingredients.
- Stuff Beef fillet and cook to desired doneness.