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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 4 venison steaks
- flour
- Seasoning salt & peper to taste
- Shortening or cooking oil
- 1 pkg. dry onion soup mix
- 1 Tbsp Worcestershire sauce
Method
- Pound steaks with a tenderizing hammer. Combine flour with seasonings. Coat steaks with flour mixture. Brown steaks in shortening in skillet. Add dry onion soup mix, 1-1/2 cups water & worcestershire sauce. Simmer for 1 hour or until tender. Serve with rice.