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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried oregano
- salt & pepper
- 1 1/2 cups of fresh raw zucchini
- 1 egg, beaten
- 2 tablespoons chopped onions
- 2 tablespoons mayonnaise
- 2 tablespoons butter or 2 tablespoons margarine
- sour cream (optional)
Method
- In a small bowl; combine the flour, parmesan cheese, oregano, salt and pepper.
- Combine the zucchini, egg, onion, & mayonnaise.
- Stir into dry ingredients until well blended.
- In a large skillet, melt butter.
- Drop zucchini mixture by cupfuls into skillet; press lightly to flatten.
- Fry until golden brown, about 2 minutes on each side.
- Drain on paper towels.
- Serve with these toppings of your choice:
- Your favorite spaghetti sauce & parmesan cheese or the sour cream.
