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packages wagon wheel macaroni broccoli florets celery green onions cucumber parsley mayonnaise sour cream garlic mustard paprika salt tomatoes
Viewed: 13 - Published at: 3 years agoIngredients
- 250 g packages wagon wheel macaroni
- 2 cups broccoli florets
- 1 stalk celery
- 2 green onions
- 1/4 cucumber, diced
- 2 tablespoons chopped fresh parsley
- 1 cup mayonnaise (miracle whip)
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 2 teaspoons prepared mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 8 cherry tomatoes, cut into wedges
Method
- Cook wagon wheels according to pkg.
- directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
- In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
- In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
- Pour over pasta mixture;toss to coat.
- Cover and chill 2 hours or overnight.
- Just before serving add tomatoes and toss gently.
