You may also like
Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1/2 lb. bean sprouts
- 1 c. sliced mushrooms
- 1/2 lb. French style beans
- 2 T. vegetable oil
- 1 onion, sliced
- 1/4 c. water
- 1 T. soy sauce
- 1 T. lemon juice
- salt and pepper to taste
Method
- Heat oil in wok.
- Cook onion for 2 minutes, then add beans and stir-fry for 1 minute.
- Add water, soy sauce, lemon juice and season to taste.
- Cook for 5 minutes, tossing beans in the liquid until it has evaporated.
- Add mushrooms and cook till tender.
- Add bean sprouts and fry for 2 minutes.
- Serve at once with roasted or broiled meat.
