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Categories:
shrimp bell pepper green bell pepper strips Canadian bacon tomatoes milk chicken broth grits Cheddar cheese
Viewed: 4 - Published at: 5 years agoIngredients
- -1 1/2 pounds medium shrimp, peeled and deveined
- -1/2 cup chopped bell pepper strips
- -1 cup green bell pepper strips
- -1/2 cup chopped Canadian bacon
- -1 (10-ounce) can diced tomatoes and green chiles, drained
- -1 2/3 cups milk
- -1 (16-ounce) can chicken broth
- -1 cup uncooked quick-cooking grits
- -1 cup (4 ounces) shredded sharp cheddar cheese
Method
- 1.Cook bacon in a skillet over medium heat 3 minutes or until lightly browned,stirring frequently. Add bell peppers, cook 10 minutes. Add tomatoes; cook 5 minutes. Add shrimp; cook 3 minutes. Stir in green onions; keep warm.
- 2.Combine milk and broth in a saucepan. Bring to a boil, and stir in grits. Bring to a boil; reduce heat and cook for 5 minutes or until thick. Stir in
- cheese. Serve shrimp mixture over grits.
