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Categories:
flour baking powder salt sugar yellow cornmeal eggs shortening whipping cream milk onion jalapeno peppers
Viewed: 0 - Published at: 6 years agoIngredients
- 1 c. all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1 c. yellow cornmeal
- 2 eggs, slightly beaten
- 1/4 c. shortening
- 1/4 c. whipping cream
- 3/4 c. milk
- 1/2 c. finely chopped onion
- 3 canned or fresh jalapeno peppers, seeds removed and minced
Method
- Preheat oven to 425°.
- Grease 2 corn bread pans or 18 muffin cups.
- Combine flour, baking powder, salt and sugar into large bowl.
- With a fork, blend in cornmeal. Add remaining ingredients to bowl. Stir just until all dry ingredients are moist.
- Do not overbeat.
- Pour batter into greased hot pan.
- Bake about 20 to 25 minutes.
