You may also like
Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 4 pounds stewing beef cut into pieces
- 4 stalks celery cut into slices
- 4 medium carrots cut into slices
- 1 onion large, cut into chunks
- 5 potatoes cut into cubes
- 3 tablespoons olive oil
- water
- salt
- pepper
- 2 eggs
- 2 lemons
Method
- In a large pan add Olive oil and saute the beef with the onion for about 8 min. Place the meat into stew pot, cover with water and bring to a boil.
- Skim off any foam that rises to the top. Cook until meat is soft.
- In another pot add the celery, potatoes, onion and carrots. Cover with broth , add salt and pepper and simmer for 20 min . Add the meat with the remaining broth into pot and continue cooking for 50 min, or until meat is tender.
- Just before cooking time is up, beat the eggs and add the lemon juice.
- Slowly add the hot broth, whisking continuously. Add egg-lemon mixture to the soup and stir in gently, stirring in one direction only.
