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Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 1 1/2 c. elbow macaroni
- 3 Tbsp. butter
- 2 Tbsp. flour
- 1/2 tsp. salt
- 2 c. milk
- 8 oz. American cheese
- bell pepper
- ham, chopped (optional)
Method
- Cook macaroni in boiling salted water until tender; drain. In saucepan, melt butter; blend in flour, salt and dash of pepper. Add milk. Cook and stir until thick and bubbly. Add cheese. Stir until melted. Mix cheese sauce with macaroni. Turn into 1 1/2 -quart casserole. Garnish top with rings of bell pepper. Bake in 350° oven for 35 to 40 minutes.
