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Categories:
pinto beans yellow onions carrot garlic bay leaf vegetable oil tomatoes salt chili powder molido green chiles
Viewed: 39 - Published at: 3 years agoIngredients
- 2 cups dried pinto beans wash
- 2 yellow onions mediums, chopped
- 1 small carrot chopped
- 1 teaspoon chopped garlic finely
- 1 bay leaf
- 1 cup vegetable oil
- 2 tomatoes lrgs ripe, chopped, or 1/4 cup tomato paste
- 2 teaspoons sea salt or 4 tsp. coarse salt
- 1 tablespoon chili powder molido
- 1 can green chiles chopped, optional
Method
- Transfer beans and soaking water to large saucepan.
- Add onion, carrot, garlic and bay leaf and bring to boil over medium-high heat.
- Reduce heat, cover and simmer about 1 hr.
- Stir in oil, tomatoes and salt.
- Add more water if necessary; there should be enough liquid for a sauce, but it should not be soupy.
- Cover and continue cooking until beans are tender, about 30 minutes to 1 hr.
