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Ingredients
- 1/2 c. butter
- 1/3 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 1/4 c. flour
- 1/2 to 3/4 c. walnuts, ground fine
Method
- Cream the butter, sugar, salt and vanilla. Blend in flour and walnuts.
- Chill 30 minutes.
- Roll out 1/4-inch thick on floured board. Cut out and place on ungreased cookie sheets. Bake at 350° for 10 to 12 minutes until lightly browned. Frost with Buttercream Frosting.