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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 4 1/2 oz Vienna sausages
- 2 tbsp olive oil, extra virgin
- 1/2 large onion
- 1 seasoned salt
- 1 granulated garlic powder
- 1 pinch paprika
- 1/4 tsp chopped parsley
- 1 1/2 tbsp spicy horseradish mustard
- 1 tbsp Heinz tomato ketchup
- 1 pinch chopped parsley
Method
- Slice the onions a quarter inch, 7mm, tick
- Heat oil.
- Add sausages and get some color on them.
- Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
- Move the onion rings to a plate.
- Season onion rings with, salt, paprika, garlic and parsley
- If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix.
- I left unmixed on the picture.
- Put parsley on top.
