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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 None medium onion, chopped
- 2 lb baby spinach
- 10 oz baby kale
- 1/2 cup chicken broth
- 1 (6.5 oz) package light garlic herb cheese, like Boursin
- 1/2 cup Italian flavored panko breadcrumbs, toasted
Method
- In a large skillet over medium heat, cook onion, spinach, kale and chicken broth for 5 mins, or until greens are wilted and tender, stirring occasionally. Stir in herb cheese. Cook for 1 min, stirring to coat. Transfer to a serving bowl and top with breadcrumbs. Serve warm.