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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 2 cans beef stock
- 23 cup soy sauce, tamari
- 1/2 cup scallions, spring or green onions
- 6 tablespoons lime juice
- 4 tablespoons brown sugar
- 1 clove garlic crushed
- 2 large beef, flank steak (london broil) flank steaks
- 2 cups beer
Method
- Combine first 6 ingredients and pour over steaks in a dish.
- Pour beer over all and let marinade 24 hours.
- Barbecue over medium heat until done to your liking.
- To serve, slice thinly across the grain.