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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 2 pkg. refrigerated crescent rolls
- 1 c. Miracle Whip
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. parsley flakes
- 1 tsp. dill weed
- 1 tsp. Accent
- 1 tsp. minced onion
- 1 tsp. seasoned salt
Method
- Pat crescent rolls into slightly greased jelly roll pan (15 1/2 x 10 1/2-inch).
- Bake at 350° to 375° until lightly brown, about 10 minutes.
- Cool.
- Combine salad dressing, cream cheese and seasonings in small bowl.
- Beat until creamy.
- Spread over cooled crescent rolls.
- Top with any combination of chopped vegetables (green pepper, mushrooms, shredded carrots, cauliflower, broccoli and olives).
- Top with shredded Cheddar cheese.
- Cut into squares and refrigerate.
